Assistance Cook

Las Palmas Restaurant Co.

160 KD




Not Mentioned

Job Type



2 Years in relevant field

Job Post Date

Apply Untill

Working Hours

8 Hrs

Working Days

26 days

Contract Period

2 Years

Job Description

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook’s instructions.
Stirring and heating soups and sauces as well as preparing hot beverages.

Required Skills

High school diploma or GED.
Proven experience assisting in kitchens.
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent organizational and time management skills.
Effective communication skills.

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